Comments on: So You Think You Know About Wine? http://blog.inertiabev.com/index.php/2008/05/12/so-you-think-you-know-about-wine/ Powering the Wine Revolution Fri, 30 Jul 2010 12:01:18 +0000 http://wordpress.org/?v=2.0.5 by: Lloyd Hunter Benedict http://blog.inertiabev.com/index.php/2008/05/12/so-you-think-you-know-about-wine/#comment-45447 Tue, 13 May 2008 01:01:15 +0000 http://blog.inertiabev.com/index.php/2008/05/12/so-you-think-you-know-about-wine/#comment-45447 Rachel, I totally agree...I just took a class from Ann Noble Professor Emeritus of UC Davis Enology, her descriptive analysis of aromas class brought wine appreciation to whole new level for me. Cheers, Lloyd Rachel,

I totally agree…I just took a class from Ann Noble Professor Emeritus of UC Davis Enology, her descriptive analysis of aromas class brought wine appreciation to whole new level for me.

Cheers,

Lloyd

]]> by: apetersen http://blog.inertiabev.com/index.php/2008/05/12/so-you-think-you-know-about-wine/#comment-45421 Mon, 12 May 2008 20:22:07 +0000 http://blog.inertiabev.com/index.php/2008/05/12/so-you-think-you-know-about-wine/#comment-45421 I agree completely that education amongst professionals can never be a bad thing. I was pleased to learn that the costs of my course will be covered by my company. Very generous of them, especially since I have wanted to take the classes yet hadn't found the scratch for six years. Very useful for anyone in the industry. I agree completely that education amongst professionals can never be a bad thing. I was pleased to learn that the costs of my course will be covered by my company. Very generous of them, especially since I have wanted to take the classes yet hadn’t found the scratch for six years.

Very useful for anyone in the industry.

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